| ENTRADAS
- APPETIZERS |
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| CEVICHE
DE CORVINA |
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| Fresh
fish seabass cured in lemon juice with onions, corainder, and
pepper |
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| CEVICHE
MIXTO |
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| Fresh
fish and seafood cured in lemon juice |
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| CEVICHE
DE MARISCOS |
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| Fresh
seafood and shrimp cured in lemon juice |
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| CEVICHE
DE PULPO |
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| Fresh
octopus cured in lemon juice |
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| CEVICHE
DE PESCADO Y CAMARONES |
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| Fresh
fish seabass & shrimp cured in lemon juice |
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| CEVICHE
DE CAMARONES |
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| Fresh
shrimp cured in lemon juice |
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| CALAMAR
FRITO CON YUCA FRITA |
|
Crispy
calamary lightly battered deep fried topped with creole sauce,
served with
fried cassava and tartar sauce |
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| CHICHARRON
DE PESCADO |
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| Crispy
breaded tid bits of seabass deep fried topped with creole sauce,
served with tartar sauce |
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| PAPA
A LA HUANCAINA |
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| Potatoes
topped with a creamy and delicious lowfat cheese and yellow
pepper sauce |
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| TAMAL |
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Corn home made tamal with pork meat, topped with our chef's
creole sauce |
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| YUCA
A LA HUANCAINA |
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|
Fresh cassava lightly seasoned and deep fried, served a creamy
and delicious lowfat cheese and yellow pepper sauce |
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| ANTICUCHO |
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| Tender
char-broiled pork belly marinated in vinegar and our special
seasoning |
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| PANCITA
- Porcion para uno |
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| Fresh
char-broiled pork belly marinated in vinegar and our special
seasoning |
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| CHOROS
A LA CHALACA (MEJILLONES) - en temporada |
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| Fresh
mussels stuffed with diced onions, tomato and coriander cured
in lemon jioce (in season) |
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| ENSALADA
DE MARISCOS |
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| Fresh
and delicious seafood salad |
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| ENSALADA
DE PULPO |
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| Octopus
salad |
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| PIQUEOS
- EDDITIONAL APPETIZERS |
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| SUDADO
DE PESCADO CON MARISCOS |
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| CAMARONES
A LA PARRILLA |
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| Grilled
shrimp in lemon and garlic sauce |
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| JALEA
DE MARISCOS Y PESCADO - una persona |
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| JALEA
DE MARISCOS Y PESCADO - dos persona |
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| Deep
fried fish and mixed seafood |
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| PIQUEO
DE CARNE SALTADA |
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| Succulent
sauteed beef with onions and tomato |
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| PARRILLA
- dos personas |
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| Half
chicken, one steak, 1/3 rack of ribs, 1 anticucho, and 1 pork
chop |
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| SOPAS
- SOUPS |
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| SOPA
DE POLLO |
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| Chicken
soup |
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| SOPA
DE PESCADO |
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| Fish
soup |
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| SOPA
DE CHOROS |
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| Mussels
soup |
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| SOPA
DE MARISCOS |
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| Our
chef's seafood soup |
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| CHUPE
DE CAMARONES |
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| Our
special milky shrimp soup |
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| CHUPE
DE PESCADO |
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| Our
special milky fish soup |
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| PARIHUELA |
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| Marinated
fishermans soup with clamps, shrimps, calamary, octopus, and
fish |
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| ESPECIALES
- SPECIALS |
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| SECO
DE CORDERO |
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| Unique
lamb stew seasoned in coreander and white wine |
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| LOMO
SALTADO |
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Succulent sored steak tid bits with onions, tomatoes, and french
fries |
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| ARROZ
CHAUFA DE CARNE |
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Meat fried rice |
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| TALLARIN
SALTADO DE CARNE |
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Sored steak tid bits with onions, tomatoes over linguini |
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| TALLARIN
SALTADO DE POLLO |
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Sored chicken tid bits with onions, tomatoes over linguini |
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| TALLARIN
VERDE CON BISTEC |
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Spaguetti with our chef special basil sauce served with steak |
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| TALLARIN
VERDE CON CHURRASCO |
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Spaguetti with our chef special basil sauce served with char-broil
steak |
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| TALLARIN
VERDE CON POLLO |
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Spaguetti with our chef special basil sauce served with chicken
breast |
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| TALLARIN
A LA HUANCAINA CON POLLO |
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Spaguetti with cheese sauce served with chicken breast |
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| BISTEC
A LA CHORRILLANA |
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Special seasoned steak topped with sauteed onions and tomatoes |
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| BISTEC
A LO POBRE |
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Steak, beans, plaintains, eggs, and rice |
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| POLLO
SALTADO |
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Tender chicken tid bits sored with onions, tomatoes and french
fries |
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| POLLO
A LA CHORRILLANA |
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Chicken breast with onion and tomatoes |
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| FRICASE
DE POLLO CON ARROZ |
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Tender juicy chicken creole with boiled potato, served with
rice |
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| CAU-CAU
CON ARROZ |
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Beef tripe stew with delicious herbs and dice potatoes, served
with rice |
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| PECHUGA
A LA PARRILLA |
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Grilled and tender boneless chicken breast |
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| CHICHARRON
DE POLLO |
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The famous fried chicken chunks served with rice, beans, and
plaintains |
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| PECHUGA
DE POLLO A LA MARINERA |
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Chicken breast sored with green, yellow, and red pepper |
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| PECHUGA
DE POLLO A LA FRANCESA |
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Chicken breast sored with lemon, butter, and white wine |
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| MONDONGUITO
A LA ITALIANA |
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Sauted beef stripes with onions and tomatoes served with french
fries |
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| PESCADO
Y MARISCOS - FISH AND SEAFOOD |
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| ARROZ
CON MARISCOS |
|
| Assorted
fresh mixed seafood and yellow rice, sauteed with onions and
galic. |
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| PARGO
ENTERO FRITO |
MARKET
|
|
Our unique fresh whole fried red snapper, served with rice and
salad in season. |
PRICE
|
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| CORVINA
FRITA |
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|
Fresh seabass filed, topped with creole sauce, served with rice |
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| CORVINA
AL AJILLO CON ARROZ |
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Mouth watering and succulent seabass filed, served with rice |
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| CORVINA
SUDADA CON ARROZ |
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Pouched seasoned fresh seabass filed, served with rice |
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| SUDADO
DE MARISCOS |
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Poached seasoned fresh seafood, onions & tomatoes |
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| PICANTE
DE MARISCOS |
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Chef choice, shrimp, calamary, octopus, clams in special sauce,
served with rice |
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| CORVINA
A LO MACHO |
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Specially fresh seabass filed topped with seafood served with
rice |
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| CORVINA
A LA CHORRILLANA |
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Fresh seabass fried topped with sautedd onions and tomatoes,
served with rice |
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| CORVINA
SALTADA |
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Succulent sauteed fish tid bits with onions & tomatoes |
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| MARISCOS
SALTADOS |
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Succulent sauteed seafood tid bits with onions & tomatoes |
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| CALAMAR
SALTADO |
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Succulent sauteed calamary with onions & tomatoes |
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| CAMARONES
SALTADOS |
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Succulent sauteed shrimp with onions & tomatoes |
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| ARROZ
CHAUFA DE MARISCOS |
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Assorted fresh mixed seafood, sauteed with onions fried rice
and garlic |
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| ARROZ
CON CAMARONES |
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Assorted fresh shrimp and yellow rice
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| TALLARIN
SALTADO DE MARISCOS |
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Delicious spaghetti with tomatoes, onions, clams, shrimp,
calamary and octopus
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| CAMARONES
AL AJILLO |
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Shrimp cooked in garlic sauces, served with rice
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| SPAGHETTI
CON CAMARONES |
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Shrimp scampi
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| PICANTE
DE CAMARONES |
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Shrimp cooked in spicy yellow pepper, served with rice
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| CAMARONES
ENCHILADOS |
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Shrimp creole, cooked in spice tomato sauce
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| PARGO
ENCHILADO |
MARKET
|
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Whole red snapper creole, cooked in spicy tomato sauce, olive
oil, wine chablis, garlic and green pepper
|
PRICE
|
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| PARGO
EN SALSA VERDE |
MARKET
|
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Whole red snapper creole, clams and shrimp, sauce with herbs
and white wine
|
PRICE
|
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| CORVINA
"CABO BLANCO" |
|
|
Fresh seabass filed with shrimps, sauce with herbs and white
wine
|
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| CORVINA
A LA FRANCESA |
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Fresh seabass filed sauteed with lemon, butter, and wine
|
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| MARISCADA"CABO
BLANCO" |
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Chef choice, shrimp, calamary, octopus, clams, mussels, and
fresh seabass filed in lemon and garlic sauce
|
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|
| POLLOS
A LA BRASA - ROTISSERIE CHICKEN |
|
"Seasoned
with our Great Secret Recipe"
|
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| 1/4
POLLO A LA BRASA - carne blanca 50 c. adicional |
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| 1/4
Rotisserie Chicken - white meat additional 50c. |
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| 1/2
POLLO A LA BRASA |
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| 1/2
Rotisserie Chicken |
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| 1
POLLO ENTERO A LA BRASA |
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| 1
Whole Rotisserie Chicken |
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| COMBOS
A LA PARRILLA - GRILLED COMBOS |
|
"Try
Our Primest Ribs Char-Broiled with our unique and delicious
BBQ Sauce"
|
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| COMBO |
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| 1/4
DE POLLO A LA BRASA, 1/2 COSTILLA |
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| 1/4
Rotisserie Chicken and 1/2 Rack of Ribs |
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| SUPER
COMBO |
|
| 1/4
DE POLLO A LA BRASA, 1/2 COSTILLA Y CHURRASCO |
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| 1/4
Rotisserie Chicken and 1/2 Rack of Ribs, and a Steak |
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| SUPREME
COMBO |
|
| 1/4
DE POLLO A LA BRASA, 1/2 COSTILLA, CAMARONES Y BROCHETA DE CARNE |
|
| 1/4
Rotisserie Chicken and 1/2 Rack of Ribs, Beef Sish Kebob and
Shrimp, Couldn't be better! |
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| COMIDAS
CUBANAS - CUBAN DISHES |
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| BISTEC
DE PALOMILLA |
|
| Our
famous palomilla steak |
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| CHULETAS
DE PUERCO |
|
| Specially
seasoned pork chops |
|
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|
| LECHON
ASADO |
|
| Tender
roast pork absolutely delicious |
|
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| MASAS
DE PUERCO |
|
| Delicious
fried pork chunks |
|
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| ROPA
VIEJA |
|
| Tender
shredded beef cooked to perfection with our special seasoning |
|
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| RABO
ENCENDIDO |
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| Delicious
ox-tail |
|
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| BISTEC
EMPANIZADO |
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| Breaded
steak |
|
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| CHURRASCO
A LA PARRILLA |
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| Delicious
char-broiled steak to melting your mouth! |
|
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| ACOMPAÑAMIENTOS
- SIDE ORDERS |
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| PAPAS
FRITAS |
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|
ENSALADA
DE LA CASA |
|
| French
fries |
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|
House
Salad |
|
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| ARROZ
BLANCO |
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|
FREJOLES |
|
| White
rice |
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|
Beans |
|
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| YUCA
FRITA |
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|
PLATANOS
MADUROS |
|
| Fried
cassava |
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|
Fried
plaintains |
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| SALSA
CRIOLLA |
|
|
TOSTONES |
|
| Our
chef's creole sauce |
|
|
Smashed
fried green plaintains |
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| SALSA
PICANTE |
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|
CANCHA
SERRANA |
|
| Hot
sauce |
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|
Smashed
fried green plaintains |
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| POSTRES
- DESSERTS |
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|
| FLAN |
|
|
TRES
LECHES |
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| Creamy
caramel custard |
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|
Original
and juicy three milk cake |
|
| ALFAJOR |
|
|
TORTA
HELADA |
|
| BABARUA |
|
|
CREMA
VOLTEADA |
|
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| BEBIDAS
- BEVERAGES |
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| SOFT
DRINKS |
|
|
CAPUCCINO |
|
| Sprite,
Cherry, Coke, Fanta, Inca Kola or Ice Tea |
|
EXPRESSO
COFFEE |
|
| TEA
OR COFFEE |
|
|
CAFE
CON LECHE |
|
| CHICHA
MORADA |
|
|
VASO
DE LECHE |
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| CERVEZA
- BEER |
|
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| CERVEZA
EN BOTELLA / BOTTLED BEER |
|
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| VINOS
- WINES |
|
Chablis
- Burgundy - Rosé
|
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| EMPAREDADOS
- SANDWICHES |
|
|
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| SANDWICH
DE BISTEC -
Steak Sandwich |
|
| SANDWICH
DE POLLO -
Chicken Sandwich |
|
| SANDWICH
DE PESCADO -
Fish Sandwich |
|
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|
Todos
estos sandwiches serán servidos con papas fritas, lechuga
y tomate.
All sandwiches are served with french fries, lettuce, and
tomatoes.
|
|
|
|
| SANDWICH
DE PUERCO -
Pork Sandwich |
|
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| DESAYUNO
- BREAKFAST |
|
SOLO
DOMINGOS - Only Saturdays
Form: 9:30 a.m. to 12:00 p.m.
|
|
| DESAYUNO
PUENTE PIEDRA |
|
| Chicharrones,
camotes fritos, tacu-tacu, tamal, cafe con leche y pan caliente. |
|
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